Video 3
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Posted 4 hours ago

Proud to call this guy a friend and colleague. 

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Photo 668
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Posted 5 hours ago
Holy mother of God why have I never thought of this????? yourloudupstairsneighbor: Super-yummmm. epic4chan: super great: baked avocado and egg Zoom

Holy mother of God why have I never thought of this?????

yourloudupstairsneighbor:

Super-yummmm.

epic4chan:

super great:

baked avocado and egg

via yourloudupstairsneighborView comments
Text
Posted 21 hours ago

My dad talking to mom about the shows they watch

“I think we need to give up on Hawaii Five-0 and just focus on Blue Bloods.”

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Photo 142
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Posted 23 hours ago
Zoom

(Source: luckyshirt)

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Photo 934
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Posted 2 days ago
Reblogging this so i have it on hand… hrrrthrrr: This is supposedly one of the best chocolate chip cookie recipes out there. I’ll vouch for that claim. They are SO GOOD.  A few notes: Don’t skip the two different kinds of flour — it won’t be the same. If you can hold out, let the dough sit in the refrigerator for 24 hours. Also, the original recipe calls for bittersweet chocolate which I tried and liked, but semi-sweet tastes just as good and is my preference. Lastly, this makes a ton of cookies so get ready! Jacques Torres’ (not so) Secret Chocolate Chip Cookie Recipe Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds chocolate, coarsely chopped Directions Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. In the bowl, cream together butter and sugars.  Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.  Cool slightly on baking sheets before transferring to a wire rack to cool completely. Zoom

Reblogging this so i have it on hand…

hrrrthrrr:

This is supposedly one of the best chocolate chip cookie recipes out there. I’ll vouch for that claim. They are SO GOOD. 

A few notes: Don’t skip the two different kinds of flour — it won’t be the same. If you can hold out, let the dough sit in the refrigerator for 24 hours. Also, the original recipe calls for bittersweet chocolate which I tried and liked, but semi-sweet tastes just as good and is my preference. Lastly, this makes a ton of cookies so get ready!

Jacques Torres’ (not so) Secret Chocolate Chip Cookie Recipe

Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Ingredients
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds chocolate, coarsely chopped

Directions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.

In the bowl, cream together butter and sugars.  Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.

Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.

Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.  Cool slightly on baking sheets before transferring to a wire rack to cool completely.

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Video 85
Notes
Posted 1 week ago

Spot on.

collegehumor:

The Student Film Awards

(Source: College Humor)

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Video 7
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Posted 1 week ago

I shot a video trying to explain SOPA…

…seriously guys, what is it?

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Photo 3
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Posted 1 week ago
How I spent my MLK day… (can’t spoil it yet, but more to come) Zoom

How I spent my MLK day…

(can’t spoil it yet, but more to come)

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Video 1381
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Posted 1 week ago

I think I’m having a psychic connection with the internet. Kali and I just recently saw Moneyball and we both commented on how BP has a weird shoving sort of style to the way he eats food. I said I wished there was a mashup of all his eating moments and the internet summarily answered me. 

thedailywhat:

Afternoon Snack: A montage of movie clips featuring Brad Pitt eating.

[filmdrunk.]

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Video 17018
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Posted 1 week ago

so-calledwriter:

butthorn:

Arrested Development valentines, as promised

If someone gives me the G.O.B. Valentine this February, my heart will belong to them FOREVER (Hint, husband).

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Quote 85
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Posted 1 week ago
Creating work is your job. Waiting for opportunities in the entertainment industry is an impossibility; they are not coming. You have to make your own. We were always out on this take. We were shooting stuff before we had a TV show. We would do live shows every couple months. We’d always be doing, doing, doing because the second you wait for someone else’s opinion or somebody’s money or anything…One, it’s not coming. Two, they’re probably going to fuck it up. So, it’s tricky because the ball is always in your court.
Sage advice from Thomas Lennon (via balltillifall)
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Video 4
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Posted 2 weeks ago

My wife is a pimp and his been working on this awesome new Diet Pepsi commercial for a while now. I’m so excited to see it finally come to fruition!

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Video 15
Notes
Posted 2 weeks ago

The rest of my business card backs.

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Video
Posted 2 weeks ago

What’s that? You haven’t seen my most recent sketch? Watch it for the first time on Funny or Die!

Till Death Do Us Part - watch more funny videos

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Video 7
Notes
Posted 2 weeks ago

I’m designing new business cards for myself and thought it’d be neat to have the backs feature quotes from the films that have influenced me the most. My favorite part is picking a color palette that connects subtly to the aesthetic of the film. 

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